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Punjabi bhathi
The Punjabi bhathi ((パンジャーブ語:ਭੱਠੀ)) is an oven used in the Punjab region. The bhathi〔(Photo of a Punjabi bhathi )〕 is similar to a masonry oven.
==Design==
The traditional Punjabi bhathis used in the Punjab region are constructed as follows: a hole is dug in the ground and a cylindrical opening is constructed at the far end of the hole for the smoke〔(Punjabi bhathi )〕 to escape from the bhathi. The sides of the whole are then plastered with clay and a round wall is constructed above the ground. One one side of the bhathi, an opening is created to put wood, bamboo leaves and grass to burn the fire.〔Alop ho riha Punjabi virsa byHarkesh Singh Kehal Pub Lokgeet Parkashan ISBN 81-7142-869-x〕 The top of the bhathi is left open but covered with a large metal utensil which is filled with sand to provide extra heat. In the Punjab, toasting corn and wheat grains on the bhathi is a traditional delicacy. The toasted seeds are also traditionally mixed with jaggery.〔
In the past, every village had many Punjabi bhathis〔(Punjabi bhathi )〕 but this tradition is slowly losing importance.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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